Eight or nine months after flowering comes the fruit: deep red, shiny and plump like cherries, each containing two Arabica seeds, or beans. There are several species of Coffea, the finest quality being Arabica, which today represents 59% of the world’s coffee production.
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You may have noticed that some coffee bag labels brag about the fact that their coffee beans are 100% Arabica. Although it does sound like.
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